Short Course

Short Course

On-Site Short Course

We are pleased to be able to present our short course at your company’s site as a cost effective method to deliver surfactant training to large numbers of employees without the added expense of employee travel, either here in the US or anywhere in the world. The  course has been previously presented at companies in Canada, China, Denmark, England, Italy, Japan, The Netherlands, Norway, The Philippines, South Africa, Switzerland, Thailand and the United States.

For more information about the course, Surfactant Associates, Inc., or to discuss possible dates or opportunities for contract research, please contact us at 01-405-366-7677 or by email at .(JavaScript must be enabled to view this email address)

General Information

The course is structured to take two and one-half days.  The first two days begin at 8 a.m. and end at 4:30 p.m., with a half hour for lunch, usually at 12 noon to 12:30 p.m.  The third day of the course begins at 8 a.m. and ends at 12 noon. This schedule can be slightly adjusted if your company has different opening and closing times or wants a different lunch time.

Costs for the course include a general fee, and expenses for two instructors for the two and one-half days of the course. Expenses for the instructors would include business class airfare, hotel, meals, etc. In addition, there will be a charge for the notebook each student receives for the course.

Occasionally the cost for an on-site presentation can vary if two courses are scheduled near each other in time and distance.  If a course in the same area of the world is scheduled prior to or just after one of these courses or in conjunction with another on-site course being offered nearby, the travel expenses are pro-rated to reduce the expense of offering the course at your site.

For more information about the course, Surfactant Associates, Inc., or to discuss possible dates or opportunities for contract research, please contact us at 01-405-366-7677 or by email at .(JavaScript must be enabled to view this email address)


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